Oven-grilled pork butt

This simple dish for pork butt works well for sliders, salads, sandwiches, and more.

The best dish to multitask while eating is pork butt. A 4- to 5-pound pork roast can serve a family of four for several dinners or up to twelve people at once. And what makes this one so fantastic? A particular smoker or grill is not required. Your oven will take care of it.

While slow-cooked barbecue cooking is the source of inspiration for this recipe, the pig butt is baked until it is fork-tender. In addition to giving the meat a delightful, sticky-sweet crust, a flavorful, smoky barbecue rub composed of brown sugar, smoked paprika, and other spices is applied to the meat before it cooks. As the meat roasts in the oven for the entire afternoon, your kitchen will smell delicious.

Discover your go-to supper recipe for entertaining or prepping ahead of time for busy weeks by learning how to cook pork butt in the oven.


Best Pork Roast (in oven!) - Fit Foodie Finds

In the realm of culinary delights, few dishes evoke the same sense of comfort and satisfaction as a perfectly roasted pork butt. Whether you’re a seasoned chef or an amateur cook, mastering the art of oven-roasted pork butt can elevate your culinary skills and bring joy to your dining table. This humble cut of meat, also known as pork shoulder or Boston butt, possesses rich marbling and bold flavors that, when treated with care and expertise, transform into a succulent masterpiece. Join me on a gastronomic journey as we delve deep into the techniques, tips, and secrets behind creating the ultimate oven-roasted pork butt.

Understanding the Cut:

Before we embark on our culinary adventure, it’s essential to understand the anatomy of the pork butt. Despite its name, the pork butt comes from the upper part of the pig’s shoulder, not the posterior. This well-worked muscle is generously marbled with fat, which contributes to its rich flavor and tenderness. When cooked low and slow, the tough connective tissues break down, resulting in moist, fork-tender meat that practically melts in your mouth.

Selecting the Perfect Pork Butt:

The key to a successful oven-roasted pork butt begins with selecting the right cut of meat. When choosing a pork butt, look for one with ample marbling and a thick layer of fat on the surface. The fat cap not only adds flavor but also helps keep the meat moist during the cooking process. Additionally, opt for a bone-in pork butt if possible, as the bone contributes to the overall flavor and helps maintain moisture.

Preparation and seasoning:

Preparation is paramount when it comes to oven-roasted pork butt. Start by trimming any excess fat from the surface of the meat, leaving behind a thin layer to enhance flavor and moisture retention. Next, score the fat cap with a sharp knife in a crosshatch pattern, being careful not to cut too deeply into the meat.

Once the pork butt is prepped, it’s time to season generously. A simple yet flavorful rub consisting of salt, pepper, garlic powder, onion powder, paprika, and brown sugar works wonders. Massage the rub into the meat, ensuring that every crevice is coated evenly. For added depth of flavor, let the seasoned pork butt rest in the refrigerator overnight, allowing the spices to penetrate the meat.

The Art of Low and Slow Cooking:

The Art of Low and Slow BBQ

The hallmark of oven-roasted pork butt is the low and slow cooking method. This technique ensures that the tough collagen in the meat breaks down gradually, resulting in tender, succulent pork. Preheat your oven to a low temperature, around 250°F (120°C), and place the seasoned pork butt in a roasting pan or Dutch oven, fat side up.

For optimal results, invest in a meat thermometer to monitor the internal temperature of the pork butt. Slow-roast the meat until it reaches an internal temperature of 195°F to 205°F (90°C to 96°C), which indicates that the collagen has fully broken down and the meat is fork-tender. Depending on the size of the pork butt, this process can take anywhere from 6 to 8 hours or even longer for larger cuts.

Basting and Moisture Management:

During the roasting process, periodically baste the pork butt with its rendered juices to keep it moist and flavorful. If the pan begins to dry out, add a splash of broth or water to prevent the meat from drying out. Alternatively, you can cover the pork butt with aluminum foil for the first few hours of cooking to retain moisture before uncovering it to allow the fat cap to crisp up.

The Magic of Maillard Reaction:

One of the secrets to achieving a beautifully caramelized crust on your oven-roasted pork butt is the Maillard reaction. This chemical process occurs when amino acids and reducing sugars react under high heat, resulting in a golden-brown crust that enhances both flavor and texture. To kickstart the Maillard reaction, increase the oven temperature to 375°F (190°C) during the final hour of cooking, allowing the fat cap to crisp up and develop a mouthwatering exterior.

Resting and Carving:

Once the pork butt reaches its target temperature and boasts a gorgeous golden crust, resist the temptation to dig in immediately. Instead, remove the meat from the oven and let it rest, tented loosely with foil, for at least 30 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring optimal moisture and tenderness.

When it’s time to carve, use a sharp knife to slice the pork butt against the grain into thick, luscious portions. The meat should be tender enough to pull apart effortlessly, revealing its succulent interior. Serve your oven-roasted pork butt alongside your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw, for a truly memorable dining experience.

Leftover Oven-grilled pork butt Storage

Oven-roasted pork butt, also known as pork shoulder or Boston butt, is a delicious and flavorful dish that’s perfect for feeding a crowd or enjoying as leftovers. Here’s a simple recipe to make oven-roasted pork butt:


  • 1 pork butt (about 4-6 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper


Southern Living Oven Roasted Pork Butt shredding the meat after baking

  1. Prepare the pork butt:
    • Preheat your oven to 300°F (150°C).
    • Rinse the pork butt under cold water and pat it dry with paper towels.
    • Place the pork butt in a roasting pan or a large oven-safe dish.
  2. Season the pork butt:
    • In a small bowl, mix together the minced garlic, olive oil, soy sauce, brown sugar, paprika, thyme, oregano, salt, and black pepper to create a marinade.
    • Rub the marinade all over the pork butt, making sure to coat it evenly.
  3. Roast the Pork Butt:
    • Cover the roasting pan or dish tightly with aluminum foil.
    • Place the pan in the preheated oven and roast for about 4-5 hours, or until the pork is tender and easily pulls apart with a fork.
  4. Check for doneness:
    • After about 4 hours, remove the foil and check the internal temperature of the pork using a meat thermometer. It should register at least 190°F (88°C) for optimal tenderness.
    • If the pork is not yet done, continue roasting it uncovered until it reaches the desired temperature.
  5. Rest and Serve:
    • Once the pork butt is cooked through and tender, remove it from the oven and let it rest for about 15-20 minutes before slicing or shredding.
    • Serve the oven-roasted pork butt hot with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Enjoy your delicious oven-roasted pork butt! It’s great for sandwiches, tacos, or simply enjoyed on its own.


In the realm of culinary achievements, mastering the art of oven-roasted pork butt is a milestone worth celebrating. With the right techniques, a quality cut of meat, and a dash of patience, you can transform this humble pork shoulder into a gastronomic masterpiece that will delight the senses and bring joy to all who partake. Whether you’re hosting a festive gathering or simply craving comfort food on a chilly evening, oven-roasted pork butt is sure to impress and satisfy even the most discerning palates. So roll up your sleeves, preheat your oven, and embark on a culinary journey that promises to elevate your cooking skills to new heights.

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